INGREDIENTS
1 3/4 lb
ground chicken breast
1
egg
1 1/2
servings (about 14 pieces) traditional pork rinds
2 tsp
Italian herbs seasoning
1
tblsp garlic, chopped
1/4
yellow onion, finely diced
1 cup
fresh baby spinach, diced
1 oz
blue cheese crumbles
Salt and pepper
1
tbslp butter