INGREDIENTS
1/2 cup
Onions
3 tbsp
Dijon mustard
1/2 cup
Maple flavored syrup, Sugar Free
1/2 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Canola vegetable oil
3 tbsp
Red wine vinegar
64 oz
With bone, raw (yield after cooking, bone removed) pork spareribs