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Grilled Cactus and Corn Salad

Emily Han
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado

2 tbsp

Cilantro

1

Cob of corn

1/2

Lime, Juice of

1

Black pepper, Freshly ground

1

Salt

1

Olive oil

1/4 cup

Queso fresco

4

Nopales, or cactus paddles