INGREDIENTS
4 lb
Beef chuck, roast
4 cloves
Garlic
1
Onion, small
1/2 tsp
Oregano, dried
3 tbsp
Adobe sauce
2
Chipotle peppers in adobe sauce
2 tbsp
Lime juice
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil
1 tsp
Cumin
1
Tortillas
¼ teaspoon gloves