Low-Carb Coconut Shrimp w/ Sweet Pineapple Sauce

INGREDIENTS

3 tbsp

Full-Fat Coconut Cream

1 cup

Sour Cream

2/3 cup

Crushed Pineapple (we prefer fresh, not canned)

2 tbsp

Zero-Calorie Granulated Sweetener (like Lakanto)

1 tbsp

Fresh-Squeezed Lime Juice

2 lb

(approx 60) Raw Shrimp (peeled, deveined, tail-on)

1 1/4 cups

Pork Panko

1 1/4 cups

Unsweetened Shredded Coconut

3/4 cup

Almond Flour

1 tbsp

Zero-Calorie Granulated Sweetener (like Lakanto)

1 tsp

Real Salt

1/2 tsp

Ground Black Pepper

1/2 tsp

Allspice

large Eggs

1 tbsp

Full-Fat Coconut Cream

Coconut or Avocado Oil for frying