INGREDIENTS
1
Anchovies
1
Carrot
1/2 cup
Cherry tomatoes
1/2 cup
Color bell peppers, assorted
1
ear Corn
1 lb
Green and wax beans
1
Lemon, juice of
1
Pickling cucumber, small
1/2 cup
Red onion
2 tbsp
Tarragon, leaves
1 tsp
Dijon mustard
1
Dressing
1 tsp
Honey
1/3 cup
Olives
1/3 cup
Peppers
1
Salt and fresh cracked black pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
Feta cheese