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Farmers Market Vegetable Salad

TheViewFromGreatIsland
  • minutes
  • Serves 12

INGREDIENTS

1

Anchovies

1

Carrot

1/2 cup

Cherry tomatoes

1/2 cup

Color bell peppers, assorted

1

ear Corn

1 lb

Green and wax beans

1

Lemon, juice of

1

Pickling cucumber, small

1/2 cup

Red onion

2 tbsp

Tarragon, leaves

1 tsp

Dijon mustard

1

Dressing

1 tsp

Honey

1/3 cup

Olives

1/3 cup

Peppers

1

Salt and fresh cracked black pepper

1/4 cup

Olive oil, extra virgin

1/2 cup

Feta cheese