INGREDIENTS
8 oz
pappardelle pasta or whole wheat egg noodles
2
large chicken breasts, about 1 pound
1 tbsp
unsalted butter
2 tsp
organic canola oil or avocado oil
1 10 ounce package
mushrooms, sliced
1
red bell pepper, finely diced
1 clove
garlic, minced
1 tsp
chopped fresh thyme
3/4 tsp
salt
1/2 tsp
freshly ground pepper
2 tbsp
dry sherry
1/3 cup
all-purpose flour
2 cups
chicken broth
1/4 cup
half and half
1/4 cup
toasted sliced almonds
1/4 cup
chopped fresh parsley