21 Day Fix Mediterranean Salad with Tzatziki Dressing

INGREDIENTS

1 cup

quinoa, cooked

2 cups

spinach

1 cup

cherry tomatoes, chopped

1 cup

diced cucumber

2 tbsp

diced red onion (or more to taste)

1 lb

diced grilled chicken (I seasoned mine with dried dill, lemon, salt and pepper)

2/3 cup

feta cheese

diced kalamata olives (10 per serving)

chopped fresh mint

1 cup

plain Greek yogurt

1/2

cucumber, seeded, finely grated and drained

2 cloves

garlic, finely minced

1 tsp

lemon zest plus 1 tablespoon fresh lemon juice

1 tbsp

chopped fresh dill

Himalyan salt and freshly cracked black pepper