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Mexican Chicken Zucchini Boats

beachbody.com
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken breast, cooked

2 tbsp

Cilantro

1 1/3 cups

Corn, kernels

2 cloves

Garlic

2

Green onions

1

Onion, medium

1

Tomato, medium

4

Zucchini, large

2 tbsp

Tomato paste

1 cup

Tomato sauce

1/2 tsp

Paprika, ground

4 tsp

Olive oil

1 tsp

Cumin, ground

1 cup

Cheddar