INGREDIENTS
1
Butternut Squash, peeled and cubed
1
yellow onion, small
2 tbsp
olive oil
1 15 ounce can
pure pumpkin
3 1/4 cups
low sodium chicken or vegetable broth
1 1/2 cups
unsweetened almond milk
1/2 cup
unsweetened apple sauce
2 tbsp
raw honey
1/2 tsp
cinnamon
1/4 tsp
curry powder
1/2 tsp
sea salt
1/2 tsp
black pepper
Pumpkin seeds, shelled (for garnish)