INGREDIENTS
1 lb
Ground turkey
2 cups
Baby cucumber
2 cups
Cherry tomatoes
1 tsp
Garlic, granulated
1 tsp
Onion powder
10 cups
Romaine
5
Dill pickle spears
1 tbsp
Ketchup
1 tbsp
Mustard
10 tbsp
Thousand island yogurt dressing
2 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
10 tbsp
Cheddar cheese, sharp
2 tbsp
Parmesan cheese, grated