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Mexican Chipotle Beef Stuffed Peppers

Isabel Eats
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

3

Bell peppers

1/2 tsp

Chipotle, powder

2 tbsp

Cilantro

1/2 cup

Corn, canned or frozen kernels

2 tsp

Garlic

1 tsp

Oregano

1

Plum tomato

1/2 cup

Brown rice, cooked

1/2 tsp

Chili powder

1 tsp

Sea salt, coarse

1 tsp

Olive oil, extra virgin

1 tbsp

Cumin

6 tbsp

Mexican shredded cheese