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Bean and Avocado Salsa Tortilla Cups

TidyMom®
  • 35 minutes
  • Serves 8

INGREDIENTS

1

California avocado, small

1 tbsp

Cilantro, fresh

1/2 cup

Corn, sweet crisp canned

1

Jalapeno pepper, small

1 16 ounce can

Pinto beans

1/2

Red onion, small

1 cup

Tomatoes

1/2

Lime, juice

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

8

Fajita size(6") flour tortillas