INGREDIENTS
1
California avocado, small
1 tbsp
Cilantro, fresh
1/2 cup
Corn, sweet crisp canned
1
Jalapeno pepper, small
1 16 ounce can
Pinto beans
1/2
Red onion, small
1 cup
Tomatoes
1/2
Lime, juice
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
8
Fajita size(6") flour tortillas