INGREDIENTS
For the pork:
1
boneless, skinless pork shoulder
1 tbsp
chili powder
2 tbsp
Sriracha
Kosher salt,
For the Sriracha sour cream:
1/4 cup
sour cream
1 tbsp
Sriracha
For the assembly and toppings:
Corn tortillas
Fresh cilantro
Lime wedges
Shredded cheese
Sliced avocado
Pico de gallo salsa