Roasted Vegetables Breakfast Hash - Whole30 Approved

INGREDIENTS

1/2

cut into cubes 1 cup turnip

1/2

cut into cubes 3 cups sweet potato

2 cups

Baby radishes

1 tsp

Basil, Dried

Brussels sprouts

1 cup

Carrots

2 1/2 cups

Cauliflower

1 tbsp

Oregano, Dried

2 tsp

Parsley

1 tsp

Rosemary, Dried

1 tsp

Thyme, Dried

2 tbsp

Black pepper, Freshly Ground

1/2 tsp

Salt

1/4 cup

Olive oil

2 Cups Mushrooms halved or quarters depending on size