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Roasted Vegetables Breakfast Hash - Whole30 Approved

Vidya
  • minutes
  • Serves 5

INGREDIENTS

1/2

cut into cubes 1 cup turnip

1/2

cut into cubes 3 cups sweet potato

2 cups

Baby radishes

1 tsp

Basil, Dried

6

Brussels sprouts

1 cup

Carrots

2 1/2 cups

Cauliflower

1 tbsp

Oregano, Dried

2 tsp

Parsley

1 tsp

Rosemary, Dried

1 tsp

Thyme, Dried

2 tbsp

Black pepper, Freshly Ground

1/2 tsp

Salt

1/4 cup

Olive oil

2 Cups Mushrooms halved or quarters depending on size