INGREDIENTS
1 qt
Beef or venison stock
2
lbs Venison
2
Bay leaves
1
Cilantro
5
Garlic cloves
1
Red onion
2
Chipotles in adobo, canned
1/2 cup
Lime juice
1 tsp
Cloves, ground
1 tbsp
Kosher salt
1 tsp
Paprika, smoked
1
Salt, Smoked
1/2 cup
Cider vinegar
1/4 cup
Lard or vegetable oil
1 tsp
Cumin, ground