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Venison Barbacoa

Hank Shaw
  • 200 minutes
  • Serves 6

INGREDIENTS

1 qt

Beef or venison stock

2

lbs Venison

2

Bay leaves

1

Cilantro

5

Garlic cloves

1

Red onion

2

Chipotles in adobo, canned

1/2 cup

Lime juice

1 tsp

Cloves, ground

1 tbsp

Kosher salt

1 tsp

Paprika, smoked

1

Salt, Smoked

1/2 cup

Cider vinegar

1/4 cup

Lard or vegetable oil

1 tsp

Cumin, ground