INGREDIENTS
3
chicken breasts ((skinless/boneless))
8 cups
chicken stock
2 tbsp
brown sugar
2 tbsp
fish sauce
1 tbsp
tamari sauce
1
cinnamon stick
10
star anise
1
2-3 inch piece of fresh ginger ((peeled and sliced))
6 cloves
whole
3/4 lb
frozen cooked shrimp ((thawed/tail on))
8
baby bok choy ((chopped))
leaves Thai basil ((roughly chopped))
1
jalapenos ((sliced))
1
lime ((quartered))
Sriracha sauce ((as needed))
Pad Thai noodles ((pre cooked))
Fresh bean sprouts ((raw or blanched))