logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fried Potato Salad

– by Jean Fisher
  • 20 minutes
  • Serves 4

INGREDIENTS

8

Baby spinach, leaves

1 dash

Basil

4 oz

Celery

8

sprigs Cilantro

1 oz

Cucumber

1 dash

Dill weed

4 cloves

Garlic

4

Eggs

1/4 tsp

Pepper, coarse ground

1 tsp

Sugar

2 tbsp

Olive oil

1 pound & 4 ounces potato

1 tablespoon & 1 teaspoon red wine vinegar