INGREDIENTS
8
Baby spinach, leaves
1 dash
Basil
4 oz
Celery
8
sprigs Cilantro
1 oz
Cucumber
1 dash
Dill weed
4 cloves
Garlic
4
Eggs
1/4 tsp
Pepper, coarse ground
1 tsp
Sugar
2 tbsp
Olive oil
1 pound & 4 ounces potato
1 tablespoon & 1 teaspoon red wine vinegar