INGREDIENTS
24
Shrimp (about 1 1/4 pounds), large
2
Carrots, large
1/2 cup
Cilantro, leaves
1/2
Green cabbage, shredded (about 3 cups), small
1
Lime, wedges
4
Pickled jalapenos
1/2
Red onion, small
1
Chipotle in adobo
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground pepper
1
Vegetable oil
12
Corn tortillas
2 cups
Panko
1 1/2 tbsp
Butter, unsalted
9/16 cup
Buttermilk
2 1/2 oz
Queso fresco or mild feta