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Baja Fried-Shrimp Tacos

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

24

Shrimp (about 1 1/4 pounds), large

2

Carrots, large

1/2 cup

Cilantro, leaves

1/2

Green cabbage, shredded (about 3 cups), small

1

Lime, wedges

4

Pickled jalapenos

1/2

Red onion, small

1

Chipotle in adobo

1/2 cup

Mayonnaise

1

Kosher salt and freshly ground pepper

1

Vegetable oil

12

Corn tortillas

2 cups

Panko

1 1/2 tbsp

Butter, unsalted

9/16 cup

Buttermilk

2 1/2 oz

Queso fresco or mild feta