INGREDIENTS
2 lb
Certified Angus Beef ® ground beef (80/20 blend ideal)
1/2 cup
mango nectar
2 tbsp
cider vinegar
1/3 cup
Jamaican jerk spice rub
1/2
red onion (finely diced)
1/2 cup
chopped fresh parsley
6
burger buns (onion rolls work perfectly with this burger)