INGREDIENTS
Fresh Salsa Topping:
1/4 cup
chopped ripe tomato (if tomatoes aren't in season, use grape or cherry tomatoes, they always taste great!)
2 tbsp
finely chopped onion (any kind you like, I used a white onion because that's what I had on hand)
1 tbsp
chopped cilantro, packed
1 tsp
finely chopped jalapeno (optional, I didn't use any, but please do if you want to kick up the heat!)
5
olives, chopped or sliced
1/2 tsp
apple cider vinegar
Black Bean Hummus:
1 can
black beans, rinsed and drained
1/4 cup
water
1/16 tsp
salt
3 tbsp
tahini paste
1 tbsp
fresh lemon juice
2 tbsp
extra virgin olive oil
1/2 tbsp
minced garlic
1/2 tsp
cumin
1/2 tbsp
chili powder
cayenne, to taste (optional, I just used a small pinch)
Other dip ingredients:
1/2 cup
plain Greek yogurt (1%)
Baked Pita Chips:
1
whole wheat pita, cut into 8 triangles, then because of the pocket, they can be separated to make 16
olive oil cooking spray
some smoky southwestern seasoning (recipe can be found here ) or just some chili powder and a little salt, to season