INGREDIENTS
1 cup
cooked white or brown rice
4
green bell peppers, halved and seeded
1 lb
ground venison
1 tbsp
olive oil
1
bunch green onions, thinly sliced, divided
1 tsp
dried basil
1 tsp
italian seasoning
1 tsp
salt
1 pinch
ground black pepper
4
medium tomatoes, diced
1 1/4 cups
crumbled feta cheese