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Deer Meat stuff Bell Peppers

Mallory Williams
  • 80 minutes
  • Serves 4

INGREDIENTS

1 cup

cooked white or brown rice

4

green bell peppers, halved and seeded

1 lb

ground venison

1 tbsp

olive oil

1

bunch green onions, thinly sliced, divided

1 tsp

dried basil

1 tsp

italian seasoning

1 tsp

salt

1 pinch

ground black pepper

4

medium tomatoes, diced

1 1/4 cups

crumbled feta cheese