INGREDIENTS
8 oz
tomatillos (225g)
2
green chilis (eg serano)
1/2
onion (small)
8
stems fresh cilantro/coriander ((approx), main stem removed)
1 clove
garlic
1/2
onion
3 lb
pork (1.4kg, eg Boston butt, shoulder)
4 cloves
garlic
1/2 tsp
salt
1/2 tsp
paprika
1 tsp
dried oregano
1 tsp
ground cumin
1/2 cup
orange juice (120ml)
8
tortillas (small, corn or wheat as you prefer)
1
avocado
1 oz
queso fresco or cotija cheese (or a little more as needed)