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Pork carnitas tacos with tomatillo salsa verde

Caroline's Cooking
  • 370 minutes
  • Serves 8

INGREDIENTS

8 oz

tomatillos (225g)

2

green chilis (eg serano)

1/2

onion (small)

8

stems fresh cilantro/coriander ((approx), main stem removed)

1 clove

garlic

1/2

onion

3 lb

pork (1.4kg, eg Boston butt, shoulder)

4 cloves

garlic

1/2 tsp

salt

1/2 tsp

paprika

1 tsp

dried oregano

1 tsp

ground cumin

1/2 cup

orange juice (120ml)

8

tortillas (small, corn or wheat as you prefer)

1

avocado

1 oz

queso fresco or cotija cheese (or a little more as needed)