Slow Cooked Red Wine Pot Roast

INGREDIENTS

4 1/2

lbs Beef Round Top Round Roast

1/4 tsp

sea salt

1/4 tsp

black pepper

1 tsp

olive oil

2 cups

baby carrots (1 bag)

1 lb

frozen pearl onions

3 cloves

garlic, minced

1/2 tsp

thyme

1 cup

dry red wine (I go with whatever is on hand that I enjoy, Cabernet, Merlot or Shiraz)

1 28 ounce can

diced tomatoes, drained

Flat leaf parsley, for garnish