INGREDIENTS
1 1/2
lbs Flank steak
1
bunch Coriander, leaves
4 cloves
Garlic
1
Jalapeno
3
Limes, wedges
2
Poblano peppers, medium
1
Red onion, medium
4
Tomatoes
1
Yellow onion, medium
1/4 cup
Lime juice
1 tbsp
Ancho chili powder
1
Kosher salt and freshly ground black pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
8
Corn tortillas, soft
6
Whole peeled san marzano tomates (canned, drained and crushed)