INGREDIENTS
1/4 cup
Jerk seasoning
4 lb
Pork butt/shoulder
6
Garlic cloves
1 tbsp
Ginger, fresh
1
Lime or lemon
1
Onion, medium
5
Pineapple
3
Scallions, medium
1
Scotch bonnet pepper
1
sprig Thyme, fresh
1 tbsp
Bouillon powder
1 tbsp
Soy sauce
1/2 tbsp
Allspice, coarsely ground
3 tbsp
Brown sugar, dark
1/2 tbsp
Cinnamon, powder
1/2 tsp
Nutmeg
1
Salt and pepper to season
1/2 tsp
White pepper, coarsely ground