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One-Pot Spicy Sriracha Shrimp & Grits

By Whitney
  • 20 minutes
  • Serves

INGREDIENTS

3/4 lb

Shrimp

1 1/2 cups

Bell pepper

2 cloves

Garlic

1/4 cup

Green onions

1 1/2 cups

Yellow onion

1 cup

Grits, quick-cooking

3 cups

Chicken broth

1/2 cup

Sriracha

1

Salt & freshly ground black pepper

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine

1 cup

Water