INGREDIENTS
3/4 lb
Shrimp
1 1/2 cups
Bell pepper
2 cloves
Garlic
1/4 cup
Green onions
1 1/2 cups
Yellow onion
1 cup
Grits, quick-cooking
3 cups
Chicken broth
1/2 cup
Sriracha
1
Salt & freshly ground black pepper
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine
1 cup
Water