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Easy Crockpot Chicken, Sausage and Shrimp Gumbo

Jennifer
  • 300 minutes
  • Serves 10

INGREDIENTS

2 14.5 ounce cans

stewed tomatoes,

undrained

1

small can of tomato paste

1 lb

skinless, boneless chicken

thighs, cut up

1

large sausage link

1 14.5 ounce can

reduced- sodium

chicken broth

1

green pepper, chopped

1

large onion, chopped

2

stalks celery, chopped

1 tbsp

Cajun seasoning

3 cloves

garlic, minced

3

basil leaves

1/4 tsp

ground black pepper

1/4 tsp

cayenne pepper

1

frozen medium shrimp (thawed), peeled and deveined

4 cups

hot cooked white or brown rice

Optional: Add cooked bacon (diced)