INGREDIENTS
2 14.5 ounce cans
stewed tomatoes,
undrained
1
small can of tomato paste
1 lb
skinless, boneless chicken
thighs, cut up
1
large sausage link
1 14.5 ounce can
reduced- sodium
chicken broth
1
green pepper, chopped
1
large onion, chopped
2
stalks celery, chopped
1 tbsp
Cajun seasoning
3 cloves
garlic, minced
3
basil leaves
1/4 tsp
ground black pepper
1/4 tsp
cayenne pepper
1
frozen medium shrimp (thawed), peeled and deveined
4 cups
hot cooked white or brown rice
Optional: Add cooked bacon (diced)