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Pan-seared Salmon with Asparagus and Dill Sauce

Renee
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon filets, skinless

2

lbs Asparagus spears, fresh

2 tbsp

Dill, fresh

1

Dill fronds, Fresh

1

Garlic clove, small

1/2 tsp

Dijon mustard

2

Kosher salt

1 pinch

Kosher salt

2

Pepper, Fresh ground

1 pinch

Pepper, fresh ground

2 tbsp

Olive oil

1/2 cup

Sour cream