INGREDIENTS
4
Salmon filets, skinless
2
lbs Asparagus spears, fresh
2 tbsp
Dill, fresh
1
Dill fronds, Fresh
1
Garlic clove, small
1/2 tsp
Dijon mustard
2
Kosher salt
1 pinch
Kosher salt
2
Pepper, Fresh ground
1 pinch
Pepper, fresh ground
2 tbsp
Olive oil
1/2 cup
Sour cream