INGREDIENTS
2
salmon, fillets
1/4 tsp
Garlic powder
1/2 tsp
Ginger, ground
1/4 cup
Green onion
2 tbsp
Honey
1/2 cup
Mayonnaise
1/4 cup
Soy sauce
1 tbsp
Sriracha asian garlic sauce
1
Jasmine rice
4 tbsp
Brown sugar, packed
1 tbsp
Cornstarch
1 tbsp
Sesame seeds
1 cup
Pineapple juice
1 1/2 tbsp
Condensed milk, sweetened
2 tbsp
Cream cheese
1/4 cup
Water