INGREDIENTS
1
whole pineapple, cored, grilled in butter and chopped into 3/4" pieces (about 2 cups)
2
jalapeno peppers, seeded, deveined and chopped
1/4 cup
chopped red onion
2 tbsp
copped cilantro
juice of one lime
1/2 tsp
kosher salt
1/4 tsp
coarsely ground pepper
18
extra large shrimp (prawns), peeled and deveined
butter
1 cup
reserved pineapple juice from cutting the pineapple
2 cups
shredded cabbage
1/3 cup
sour cream
1 tsp
sugar
1/2 tsp
kosher salt
6
corn tortillas, fried