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Shrimp Tacos with Grilled Pineapple-Jalapeno Salsa

noblepig.com
  • minutes
  • Serves

INGREDIENTS

1

whole pineapple, cored, grilled in butter and chopped into 3/4" pieces (about 2 cups)

2

jalapeno peppers, seeded, deveined and chopped

1/4 cup

chopped red onion

2 tbsp

copped cilantro

juice of one lime

1/2 tsp

kosher salt

1/4 tsp

coarsely ground pepper

18

extra large shrimp (prawns), peeled and deveined

butter

1 cup

reserved pineapple juice from cutting the pineapple

2 cups

shredded cabbage

1/3 cup

sour cream

1 tsp

sugar

1/2 tsp

kosher salt

6

corn tortillas, fried