INGREDIENTS
1 lb
Chicken breast
1 lb
Asparagus
2 tsp
Garlic
2 tsp
Ginger
2
Green onions
1/2 cup
Chicken stock
2 tbsp
Soy sauce
4 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tsp
Sesame oil
2 tbsp
Vegetable oil
1 handful
Cashews, toasted
1 tbsp
Shao xing chinese cooking wine