INGREDIENTS
1
root inch 1 piece(s) ginger
1
large clove(s) Garlic clove(s)
3
Scallion(s), medium
1 cup
Snow peas
1
Summer squash, small
8 oz
Tofu, firm extra-firm
4 tbsp
Soy sauce
4 cups
Brown rice, long grain cooked
1
Red pepper(s), medium sweet
2 tsp
Canola oil
2 tbsp
Sherry