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Veggie Fried Rice

Parents Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus, fresh

1

large clove Garlic

1 tbsp

Ginger, fresh

3/4 cup

Peas, frozen

2

Scallions

2

Eggs

2 tbsp

Soy sauce, reduced-sodium

3 cups

Brown rice, cooked

2 tbsp

Canola oil