INGREDIENTS
2 oz
mixed baby salad greens, mixed
1 tbsp
Basil, fresh leaves
1 cup
Green onions
1 cup
Red bell pepper
2
Roma tomatoes
1 cup
Spinach, leaves
1 cup
Zucchini
1 1/2 cups
Pasteurized egg product
8 oz
Tofu, firm
1/2 cup
Marinara sauce
1
Salt and pepper
1 tbsp
Olive oil
4
Flour tortillas