INGREDIENTS
30
to 32 ounces frozen shredded hash browns
2 cans
black beans, drained and rinsed
2 cups
freshly shredded cheddar cheese
2 cups
freshly shredded pepper jack cheese
1
green pepper, chopped
6
green onions, sliced
12
large eggs
1/2 cup
milk
1 tsp
salt
1/2 tsp
pepper
chopped cilantro
salsa
sliced avocado
hot sauce