Skinny Alfredo Sauce made with Cauliflower

garlic, minced

unsalted butter

olive oil

heads of cauliflower (about 7-8 cups cauliflower florets

salt (more to taste)

½ teaspoon pepper (more to taste)

and ½ cups skim milk (more to achieve desired consistency)

freshly grated nutmeg

grated parmesan cheese

fresh parsley for serving

cooked pasta for serving