INGREDIENTS
4 cloves
garlic, minced
2 tbsp
unsalted butter
1 tbsp
olive oil
2
heads of cauliflower (about 7-8 cups cauliflower florets
1/2 tsp
salt (more to taste)
½ teaspoon pepper (more to taste)
1
and ½ cups skim milk (more to achieve desired consistency)
freshly grated nutmeg
3/4 cup
grated parmesan cheese
fresh parsley for serving
cooked pasta for serving