INGREDIENTS
1 cup
diced sweet potato
500 g
fresh chicken breast
400 g
tin Cannellini beans, drained and rinsed
1
brown onion, chopped
1/2 tsp
celery salt (optional for over 12 months)
1 tsp
sweet paprika
1 tbsp
mixed dried herbs
1
tablespoon(s) melted butter OR 2 eggs (to coat the nuggets)
2 cups
salt reduced cornflakes, finely crushed OR multigrain breadcrumbs
Note: You can mix and match your egg/butter/crumb if tailoring to any allergies as required. These can also be made without the crumb.