Chicken Parmesan Casserole with Creamy Red Pepper Sauce #choppedathome @SargentoCheese

INGREDIENTS

lbs Chicken breast, boneless skinless

5 cloves

Garlic

Red bell peppers

2 15 ounce cans

Tomatoes

White onion, medium

1 8 ounce can

Tomato sauce

1 16 ounce package

Penne, whole grain

1/4 tsp

Black pepper

2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1 tbsp

Olive oil

1 6 ounce container

Greek yogurt, plain

1/4 cup

Parmesan cheese, grated

1 8 ounce package

Sargento chefs blends 6 cheese italian blend