INGREDIENTS
1 tsp
Dill weed
2 cloves
Garlic
6 cups
Kale, fresh leaves
1/2 tsp
Onion powder
3/4 cup
Red bell peppers
8 cups
Spinach, fresh leaves
1 14 ounce package
Tofu, soft
2 tbsp
Lemon juice, fresh
1 tsp
Mustard, dry
1/2 tsp
Cayenne pepper
1 tsp
Olive oil
1/2 cup
Cheddar cheese, reduced-fat
6 oz
Goat cheese
1/2 cup
Greek yogurt, nonfat