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Layered Tortellini Pesto Chicken Salad

Pillsbury Kitchens
  • 160 minutes
  • Serves 8

INGREDIENTS

2 cups

Chopped or strips grilled chicken

1 1/2 cups

Julienne

2 tbsp

Parsley or basil, fresh leaves

1 cup

Peas, frozen sweet

1

Red bell pepper, medium

5 cups

Romaine lettuce

1/2 cup

Basil pesto

1/2 cup

Mayonnaise or salad dressing, reduced-fat

1

package Cheese-filled tortellini, refrigerated

1/4 cup

Buttermilk