INGREDIENTS
1 lb
Skirt steak
1
small bunch Asparagus spears
1/2 cup
Cherry tomatoes
1
Cob of corn
1 clove
Garlic
6
Green onions
2
Limes, juice of
1
Zucchini, small
1
Pepper
1
Sea salt
1
Sea salt and freshly ground pepper
1/2 cup
Olive oil
1
Olive oil