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Skirt Steak and Grilled Veggies with Guacamole

The Organic Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Skirt steak

1

small bunch Asparagus spears

1/2 cup

Cherry tomatoes

1

Cob of corn

1 clove

Garlic

6

Green onions

2

Limes, juice of

1

Zucchini, small

1

Pepper

1

Sea salt

1

Sea salt and freshly ground pepper

1/2 cup

Olive oil

1

Olive oil

1 person Recommend This Recipe