INGREDIENTS
1
large head of cauliflower
chicken stock
3
spring onions, finely chopped
salt and black pepper
1/4
almond or cashew milk (0.5 syns)
2
eggs
455
g/1lb of extra lean ground beef
1
onion, diced
2
celery stalks, diced
1
carrot, diced
2 cloves
garlic, crushed
1 tbsp
mixed herbs
1 tbsp
tomato paste (puree)
1 tbsp
balsamic vinegar
2 cups
beef stock (broth)
2 tbsp
starch (corn, arrowroot or tapioca)(3 syns)
cooking oil spray