INGREDIENTS
1
Lemon, Zest of
1 tbsp
Lemon juice
1
Active yeast package
1/2 cup
All purpose flour
250 g
All-purpose flour
250 g
Bread flour
1 tbsp
Salt
5/16 cup
Sugar
1 1/4 cups
Sugar, powder
1/2 tsp
Vanilla
1 cup
Butter, unsalted
1 1/8 cups
Milk
1/3 cup
Water