INGREDIENTS
Protein-packed Buddha Bowl
2
Servings:
Marinade
2 tbsp
vegetable oil
1/2 tsp
sesame oil
1 tsp
hot sauce
2 tsp
thyme
1 tsp
paprika
1/2 tsp
salt
8 oz
tofu
1
sweet potato, peeled and cubed
1
onion, sliced
2 cloves
garlic, minced
1 tbsp
oil
Salt,
Pepper,
1 cup
chickpeas
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
chili powder
1 tsp
garlic powder
1/4 cup
carrots, shredded
1 1/2 cups
quinoa, cooked
1 cup
greens
1
avocado, sliced
Juice of 1 lemon