Easy Vegan Spring Roll Bowls with Crispy Tofu

Avocados, pitted and sliced

large handfuls Cabbage, purple

large handfuls Carrots

Garlic clove, small

Green onions, thin

Red bell pepper

batch Easy crispy marinated tofu

Honey or agave

small squeeze Lime juice, fresh

Soy sauce or tamari

small squeeze Sriracha

Cilantro and sesame seeds

Sesame oil