INGREDIENTS
1
boneless leg of lamb, boneless
3
Garlic cloves
3 tbsp
Oregano, dried
2
Yellow onions
1/4 cup
Lemon juice, fresh
1 tsp
Red pepper
1 tbsp
Sea salt, coarse
1
Cooking spray
1/4 cup
Olive oil
2 2/3 tbsp
Cumin, ground
2 cups
Orange juice, fresh