Favoreats
Favoreats LLC
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INGREDIENTS
2
pork tenderloins
1
Shallot, large
1/2 cup
Chicken broth, reduced-sodium
2 tbsp
Dijon mustard, country-style
1/2 cup
Peach preserves
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper, dried
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/3 cup
Bourbon