INGREDIENTS
1 lb
Shrimp
1 clove
Garlic
2 tsp
Ginger, fresh
1
Green pepper, large
1 20 ounce can
Pineapple chunks
2
Red bell peppers, large
3 cups
Sugar snap peas
1 1/2 cups
Teriyaki sauce
2 cups
Ready to serve rice
1
Green onions and sesame seeds
2 tbsp
Olive oil