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Teriyaki shrimp foil packets

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 clove

Garlic

2 tsp

Ginger, fresh

1

Green pepper, large

1 20 ounce can

Pineapple chunks

2

Red bell peppers, large

3 cups

Sugar snap peas

1 1/2 cups

Teriyaki sauce

2 cups

Ready to serve rice

1

Green onions and sesame seeds

2 tbsp

Olive oil