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Upside-Down Apple Cake

Tasty Camille Bergerson mercedessandoval
  • minutes
  • Serves

INGREDIENTS

10

Servings:

Cake:

3/4 cup

butter, softened

1 1/2 cups

sugar

3

eggs

1 tsp

vanilla extract

1/2 cup

milk

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1 tbsp

cinnamon

4

apples, peeled and cut into ¼-inch slices (recommended: Granny Smith or pink lady)

Sauce:

1 cup

butter

1 cup

brown sugar