INGREDIENTS
10
Servings:
Cake:
3/4 cup
butter, softened
1 1/2 cups
sugar
3
eggs
1 tsp
vanilla extract
1/2 cup
milk
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 tbsp
cinnamon
4
apples, peeled and cut into ¼-inch slices (recommended: Granny Smith or pink lady)
Sauce:
1 cup
butter
1 cup
brown sugar